Sweet Spice Crumble Crunch

A gluten free, refined sugar free crumble crunch the whole family will love

Sweet Spice Crumble Crunch


50g Brown rice flour

50g Almond meal

50g Shredded coconut

50g Flaked almonds

50g Erythritol, granulated (or sugar if you choose)

50g Butter

Salt, to taste

1tsp Herbie's Fragrant Sweet Spice

Method and notes

Rub ingredients together and bake at 150 degrees Celsius for 20-30 minutes, or until golden and toasted to your heart’s desire.

Put it in an airtight jar if you think it will last longer than the first serve, or sprinkle over ice-cream, custard, grilled fruit, porridge, or eat straight from the pan with a spoon!

Recipe & image courtesy of Elena Duggan

You might also be interested in:

Stay Up To Date

Sign up to receive our monthly newsletter with upcoming events, producer-in-focus, food news and so much more.

Select one: