Grassland Poultry

Situated in the foothills of the Central West Slopes and Plains of NSW, Grassland Poultry are proud of their slow-grown, pasture-raised and ethically produced chickens.

Burrawong Gaian Poultry

Burrawong Gaian Poultry is an award-winning producer of premium pasture-raised poultry located in the Macleay Valley Food Bowl on the mid-north coast of NSW.

Outback Lamb

Delicious lamb sausage rolls made from pasture-raised Australian Lamb grown by 5th generation farmers and baked in premium artisanal pastry.

Melanda Park Free Range

Located in the Hawkesbury region of NSW, Melanda Park produces pastured pork, the way nature intended.

The Mount Warning Beverage Co.

Filtered by nature in the pristine mountains beyond the beaches of Byron Bay, in Northern NSW.

Martin's Ridge Farm

Encompassing slow food and paddock to plate experiences, we raise grass fed, ethical meat to create sustainable produce on the South Coast of NSW.

Fair Game Wild Venison

Fair Game organises, processes and supplies highly ethical wild venison to support farmers, improve our environment and utilises the incredible resource that wild deer offer.

Moonacres Farm

Located in the Southern Highlands of NSW, Moonacres Farm is committed to the ethical production of the best quality food from farm to table.

Mimosa Park

FARM: Certified Free Range PIGS: Pure Pedigree Berkshire SHEEP: Pure Suffolk STOCKISTS: Meat Mistress + Wursthaus Kitchen

Salumi Australia

Preserving traditional Italian artisan values by handcrafting ethically farmed, slow aged meats so that our love of salumi can be shared with you!