"Slow Food in a Fast World" Tour Booking - Straight To The Source
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TOUR

EXCLUSIVE TO DELEGATES ATTENDING THE DIETITIANS UNITE CONFERENCE ON FRIDAY, 1 MAY 2020

WHAT

Slow Food in a
Fast World

DATE

Saturday
2 May 2020

WHERE

Melbourne, VIC

TIME

9:00am – 1:00pm

Join Straight To The Source for a hands-on session focusing on ‘slow’ food in a fast world, the importance of provenance in the food that we eat and the art of fermentation to preserve nutrient dense foods.

The morning includes:

  • A specially curated morning with Victorian producer Mt. Zero Olives showcasing their award-winning range of biodynamic extra virgin olive oil and cured olives, pulses and grains, and, Pink Lake salt which they harvest in collaboration with the local Indigenous community
  • A workshop with Australian fermentation pioneer Sharon Flynn from The Fermentary to learn how easy it is to preserve at home and provide nutrient dense foods for your family, as well as minimise food waste.
  • Facilitated and hosted by highly experienced food industry experts Tawnya Bahr and Lucy Allon Bookings for this event are exclusive to delegates attending the Dietitians Unite conference on Friday, 1 May 2020.

Ticket: $200 p/p incl GST

TICKET PRICE PER PERSON:
$200 INC. GST

Fri 1 May 2020
‘Slow Food in a Fast World’

In partnership with