Podcast Presentation Partnerships

Put your brand at the heart of the conversation. As a presentation partner of the Straight To The Source podcast, you align with trusted, expert-led content and reach a highly engaged audience of chefs, restaurateurs, foodservice operators and hospitality decision makers from across Australia.

Choose a dedicated eight-episode series, with themes and guests curated around your business goals – from culinary innovation and foodservice operations to industry trends and supplier spotlights. Every episode is professionally produced and hosted by Tawnya Bahr or Lucy Allon, with your brand acknowledged post-intro and again at the episode wrap-up. Because these acknowledgements are baked into the episode rather than dynamically inserted, your brand keeps generating visibility for as long as the episode is live.

Your partnership extends well beyond the audio. It includes:

Brand acknowledgement and a click-through URL in show notes across Spotify, Apple Podcasts and YouTube
Inclusion in episode eDMs, with click-through links and a clear call to action
Your brand tagged across all episode posts on Instagram, Facebook and LinkedIn
Dedicated social media features showcasing your brand throughout the series
A full performance report covering reach, engagement and partnership visibility across every channel

More than sponsorship, it’s a genuine association with quality storytelling and two of the industry’s most respected voices – a powerful way to build brand awareness, credibility and lasting connection with the people who matter most to your business.

Want to Explore What’s Possible? Let’s Have A Conversation.

Get in Touch

A genuine food expert, it’s rare to work with someone who can deliver on a culinary idea with such depth and colour.

Professor Nicholas Georges - Director Food and Agriculture Innovation (Monash University VIC)

The SttS podcast casts the net wide, catching the sharpest minds in hospitality

Tony Panetta - Trippas White Group

I want Tawnya and Lucy’s industry black book. Straight To The Source is hospitality’s unofficial matchmaking service.

Andre Sandison - Leading Pastry Chef

For years, Straight To The Source has been the benchmark for connecting chefs with Australia’s producers, from my first truffle hunt more than 13 years ago to today.

They know the people, the produce and the stories behind it.

They don’t just know the source. They are the source.

Martin Boetz - Short Grain Restaurant

Need a hard-to-find ingredient? A trusted supplier? A straight answer on what’s happening in the market? They know who to call, where to look and how to get it done. They understand kitchens, producers and the realities of hospitality. Their consulting is practical, sharp and seriously well connected, and the podcast brings that knowledge to a much bigger audience.

Christopher The - Hearth Bakery & Cafe

Tawnya and Lucy have levelled up Straight To The Source with a podcast we never knew we were missing but absolutely needed.

Danny Russo - Russolini Group

I’ve been part of the Straight To The Source network since starting Singing Magpie Produce, and I’m incredibly grateful for the support, strategic insight and genuine advocacy they’ve given us along the way. Their ability to connect producers with the right people, broaden our reach and offer practical, trusted advice has been invaluable. Straight To The Source genuinely champions producers and the stories behind Australian food.

Sue Heward - Singing Magpie Produce

I’ve worked with Tawnya Bahr and the Straight To The Source team for years across consulting, facilitation and ingredient sourcing. They understand the industry, they know the people, and they know how to make things happen. The podcast has taken that influence even further. Sharp, trusted, real and deeply connected to Australian food and hospitality.

Markus Werner - Culinary Director, Delaware North

I’ve had the pleasure of working with Straight To The Source on a number of projects, as well as being a guest on their podcast. They are genuine advocates for the industry: grounded, inclusive and trusted across the food and hospitality community. Whether through their consultancy work or the podcast, they bring people together, ask the right questions and create meaningful connections.

A rare duo, for sure.

Simon Sandall - Boronia Kitchen and Bar

A podcast that gets hospitality. Insightful, grounded, and inclusive. I have worked with STTS on many projects and can rely on their industry knowledge and ability to cut through the noise.

Zach Ahrens - SSP Group

Tawnya and Lucy bring the heart of the industry to the mic and a depth of experience that’s been trusted for years. They have built a company and team that we consider to be strong industry partners.

Wayne Viles - UNOX Australia

This podcast feels like sitting in on the conversations we all wish we had time for Smart, warm, and always inspiring. Smart, warm, and always inspiring

Podcast Presentation Partnerships