Julianne’s Kitchen is a family business that evolved after the sale of my successful restaurant Cloudstreet located in Kirribilli, Sydney- established in the year 2000. In 2010 Julianne’s Kitchen launched into making gourmet artisan food specialising in making the food we love, handmade French style pâté’s, terrines, rillettes, fruit pastes and caramelised onion jam.

 

All of our products are made to order and delivered to restaurants and stores that week to ensure freshness and quality of our gourmet food. Our products are handmade by chefs using skill and traditional techniques, most importantly with respect for our produce and only sourcing and using the best ingredients with no preservatives!


After many years cooking in chef hat restaurants our food philosophy is simple. We cook restaurant quality food, made fresh to order, using high quality produce, including Australian butter, French brandy, specially sourced meats, fresh herbs and aromatic spices that we blend ourselves. Being a fresh, handmade food we also made it our mission to be free from artificial colours, preservatives, additives and flavours. 

 

In 2012 we sort distributors to sell our range more widely and we now supply nationally.

In 2013 we entered our first competition, The Sydney Royal Fine Food and all of our products won medals, including winning champion pâté for our Chicken and Orange Pâté.

Since then we have won many medals for all our pâtés, terrines, rillettes and fruit pastes, year upon year including four Champion Medals overall for Best Pâté Charcuterie. Come and meet us @ www.julianneskitchen.com.au

Simon Johnson

AOAP

Flavours Shaolhaven

Quality Foods

Deluxe Foods

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Julianne's Kitchen

Sydney + Surrounds, NSW

Award winning Pâté, Terrines, Rillettes and Fruit Paste. All made by hand and to order from aussie ingredients, gluten and preservative free. 

Karu Distillery is set in the 'Devil's Wilderness' and brings a 'wild side' to distilling quality and contemporary gin. Distilling couple Ally and Nick Ayres have released their first two gin lines, 'Affinity' and 'Lightning', but continue to experiment with different gin techniques, and may even have some rum or whisky on the horizon.

Nick & Ally admit they may not be from a long line of distillers, but the line needs to start somewhere. With an impressive collection of medals under their belt already, Karu Distillery are sure to bring some more exciting spirits to the table in the craft Australian spirits scene.
 
Karu Distillery’s inaugural gin – Affinity Gin – is juniper forward with a subtle hint of spice (think Christmas spice), semi-sweet citrus and floral nose leaving a naturally sweet warming finish with the help of Australian grown vanilla beans & almonds. Many of the botanicals that go into Karu’s gin are foraged onsite or are sourced from the surrounding valley. 

“Affinity Gin’s mission statement was to provide established gin drinkers with something a little bit new and to encourage a new wave of non gin drinkers to start at least exploring the Australian gin genre.” Australian Bartender

Karu Distillery are not afraid to experiment with flavours, botanicals and distilling techniques. Their spirits are produced by their two stills, affectionately named Ding and Calcifer, in a picturesque distillery set amongst the Australian bush. The distillery is open for visits (see website for opening weekends), and is truly worth the visit!

Nip of Courage

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Karu Distillery

Karu Distillery is hidden away at the mouth of the Devil’s Wilderness in NSW. The Distillery produces award-winning gin with aged spirits on the way.


Kimchi Club is a unique plant-based premium Korean food brand that is perfectly made for Australians.

We create our products with great care, making by hand in small batches using premium organic produce and traditional Korean wild fermentation techniques.

The recipes we create are authentic and adapted for Australian palettes – clean flavours including non-spicy varieties that are perfect for children.

Our products are probiotic rich and prebiotic rich, vegan, gluten free and keto friendly, made with all natural ingredients, no added sugar and no artificial flavours.

Kimchi Club is 100% South Australian made and owned.

Kimchi Club - Wholesale Enquiry

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Kimchi Club

Adelaide, SA

Healthy Korean food for Australians. Handmade with love in Adelaide.

Latasha’s Kitchen is a multi-award-winning, 100% Australian owned and operated food producer based in Western Australia. The primary focus is on superior quality Indian, Asian and Australasian products including concentrated curry pastes, marinades, condiments, relishes, spice blends, dressings and dessert sauces.
Passionate owner, founder and creative director, Latasha Menon offers a cost- and time-effective way for home cooks to create wonderful food memories for loved ones, without having to cook from scratch. Every product is fresh, vibrant and ready to produce outstanding results, no matter how inexperienced the home cook may be.
Malaysian-born, Latasha’s signature range echoes her own food memories. While produced entirely in Australia, the recipes are her own and are authentic and true to their original cuisine. The motto on jars is “Cook with love, cook with passion and cook with a generous heart”. Latasha’s philosophy of ‘Uncompromised passion’ refers to using honest, real ingredients and traditional methods, with absolutely no fillers or artificial ingredients of any kind. Some products contain up to 40 different fresh ingredients with as many as possible acquired locally.
The range is entirely gluten free and endorsed by Coeliac Australia. It also caters to Low FODMAP, vegetarian, vegan, dairy free, nut free and crustacean free considerations. The Latasha’s Kitchen manufacturing plant is HACCP certified and all products are made in small batches to ensure optimal results.
Products are available in retail packaging and bulk 2.3kg and 4kg sizes for foodservice. Home and professional cooks turn to Latasha’s Kitchen for reliable results, versatility and simplicity, while staying true to authentic flavours. Available at leading independent supermarkets, grocers and butchers nationally in Australia and overseas in Dubai and Singapore.
Enquiries are welcomed from local stockists and international companies wishing to introduce customers to the Latasha’s Kitchen range of premium artisanal food products.


Just In Time Gourmet

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Latasha’s Kitchen

Perth + Surrounds, WA

Latasha's Kitchen products are Australian-made and crafted using only the best local fresh ingredients and premium imported dried herbs and spices.

Direct from our small farm, where it is planted, grown, harvested and packed by hand, everything is done with a focus on producing nutrient dense, organic fresh garlic. In line with our no waste and regenerative approach to growing, we are committed to using and selling the whole of this versatile little plant and we hope this gives you something new and exciting to try in the kitchen. 
We grow a wide variety of provenanced garlic and encourage folk to match the garlic to the cultural heritage of the dish.
Our innovative product, green garlic powder, has been developed to deliver a vibrant pop of colour that is full of garlic flavour. It's velvety consistency makes it a great finishing powder.

Pecora Dairy

Herbies

Will and Russ

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Longview Garlic

Capital Country, NSW

Longview Garlic is a small farm in the Southern Tablelands of NSW that grows and sells fresh green garlic, cured garlic, and dried garlic products.

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MG Food Company

Made locally in Sydney, our granolas are simple, natural and best of all, delicious.

Founded by Minerva, MINJUMS FOODS was created after Minerva experienced first-hand the challenges of finding delicious, natural, and healthy snacks for her two-year-old daughter. Using her experience and skills in food product development, Minerva created a product that would pass her daughter’s taste test, contained important nutrients for both children and adults, and used wholesome ingredients. The three delicious flavours, Raspberry, Chai and Cocoa are very versatile and they are equally perfect to use as a healthy dessert, as a spread on a toast for breakfast, to dip fruit in at snack time, to use on bakes, to use with natural yogurt, or even as a condiment on porridge. Let us help us to bring joy to you and your family and at the same time to increase your daily intake of legumes, fruits and vegetables.

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MINJUMS FOODS

Melbourne + Melbourne East, VIC

Made by a Melbourne-based family, MINJUMS Spreads are delicious and healthy chilled sweet spreads that are Plant-Based made with lentils, fruits and vegetables.
