Hamlet Pork is WA’s finest pasture raised Berkshire Pork grown in Coolup, south of Perth.  

Our Berkshire pork is grown on spray-free pasture and without hormones and antibiotics and is the best “clean” pork.

As a heritage breed Hamlet Pork's Berkshire pigs are perfect for creating bespoke charcuterie.  Their on-farm butchery and charcuterie kitchen at Hamlet Farm is used for producing nitrate free charcuterie such as prosciutto, fiocco (air dried baby hams), guanciale, coppocole and pork rillettes, cold smoked bacon and hams.

All the fresh pork can be ordered direct from the farm online or at Perth farmers' markets. 


Dirty Clean Food

Local Produce Ladies

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Hamlet Pork

Perth + Surrounds, WA

WA’s finest pasture raised Berkshire Pork.  Free-range chemical, hormone and antibiotic free, Hamlet Pork is farmed according to the best regenerative farming principles. 


Ian Hemphill, also known as Herbie, can’t remember when herbs and spices were not a part of his life. The younger son of John and Rosemary Hemphill, who pioneered Australia’s love of herbs and spices in the 1950’s, Ian earned his pocket money picking herbs and remembers many a season when the family home was strewn with bunches of drying culinary produce. Ian & Liz met at NIDA and married in 1970. Upon realising that herbs and spices were more interesting than acting, Ian worked with his parents for many years, and while their three daughters were growing up Liz worked in the Somerset Cottage shop in Dural. During the mid 1980’s Ian managed a spice company in Singapore before becoming a senior manager for a multinational food company in Australia in the 1990’s. In 1997 Ian and Liz opened the specialty spice business in the Sydney suburb of Rozelle, which naturally was named after the nickname Ian had since school days,…..Herbie’s. Herbie’s Spices was founded to fill a need in the community of cooks and food lovers who wanted to access hard-to-find herbs and spices, have access to reliable information and be assured of the very best quality available in the world.  Herbie and Liz are now enjoying sharing their extensive knowledge and experience with food lovers in Australia and overseas.

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Herbie's Spices

Central Coast, NSW

Herbie’s Spices is a family owned Spicery based in Charmhaven, NSW. They provide a range of quality dried herbs, spices and unique, all-natural spice blends.

Holbrook Paddock Eggs is owned and operated by Sam and Prue Pincott and their four daughters. The property is located in southern NSW near the township of Holbrook (mid way between Sydney and Melbourne on the Hume Hwy).

Our 15,000 hens are managed under a portable system whereby we move their housing each week onto a fresh part of the paddock, enabling the pasture and all the biology within it to be replenished for the hens. The added benefit to this is that the hens’ manure provides a natural fertiliser for the paddocks as they move across them. The hens are fully integrated into our whole farm and are managed along side other livestock enterprises. The farm is managed under regenerative farming practices.

The hens have the true ability to live a very natural life – we don’t lock our hens up at night, instead we have 9 Maremma dogs and live with them and protect against any predators. This means that as the sun comes up the hens are free to roam and forage when ever they like, for as long as they like. They have so much space to live a truly free range life – our stocking density is an incredibly low 40 hens per hectare (compared to the industry standard of 10,000 hens per hectare).

We are PROOF accredited, giving our customers genuine assurance we are what we say.

No artificial additives are used in our feed, the colour of our yolks will vary slightly as the seasons change – exactly as nature intended.

All eggs are graded and packed according to the Australian Egg Standards and delivered within days of being laid.

The welfare of the animals is our priority along side farming in a more natural state, this combination provides a high quality egg coming from very happy, healthy hens.

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Holbrook Paddock Eggs

Riverina, NSW

A family owned and operated genuine pasture based free range egg business, located at Holbrook, Southern Riverina NSW.

Imbue Distillery brings you spirits rich with flavour and imbued with the story of founders Mel & Mick Sheard.

Mel & Mick share 30 year’s experience in Melbourne’s food industry from retail to wholesale, bakeries, catering & hatted restaurants. They’re not afraid to play with flavours and push the boundaries to bring both new and nostalgic experiences to their fans.

Imbue distillery’s inaugural gin - a smooth wheat-based spirit starring locally abundant, foraged botanicals from Melbourne’s fringe suburbs. Suburban Gin is boldly spicy, with the unmistakable pine aroma of juniper and the nutty warmth of coriander. Sunflower seed oils carry the grassy fennel and ginger heat through a burst of lemon to a crisp finish.

"We make hand-crafted Australian spirits, imbued with a story, but the difference is us. We’re not trying to flood the market with just another gin; instead we’re using our products as a medium to convey our stories, our narratives of time, place and flavour and giving you an opportunity to draw on your own experiences from that." Mel Sheard

Imbue Distillery’s ‘The Journey’ Gin has also proved to be a crowd favourite. The spirit is made with locally sourced apples and muntries – incorporating elements of Australia’s diverse range of native botanicals.
 
Imbue Distillery’s core gin range is accompanied by seasonal liqueur releases which are great for mixing unique and delightful cocktail creations.


Nip of Courage

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Imbue Distillery

Melbourne + Melbourne East, VIC

Husband and wife team Mel & Mick Sheard produce gin and liqueur creations imbued with stories and memories.

Jam & Jelly by Jewel

Sydney + Surrounds, NSW

Jam and Jelly by Jewel have just joined our growing community. Check back soon for more info on this wonderful artisan producer. 