Established in 2014 Salt Kitchen Charcuterie is the product of an obsession with European food and tradition. We have a commitment to the amazing producers of western Victoria, using produce that is from right from our doorstep.
 
Our philosophy is simple — start with a quality raw product and preserve that flavour. It is the determining factor every time we make a product or develop something new.  The team have spent time in the UK and France to acquire knowledge, skills and the ancient crafts with which we make our products.
 
We source pigs from Western Plains Pork in Mount Mercer and have worked extensively with the farm to develop an APIQ certified free range pig that is the right size and has the correct muscle structure for the ultimate end product. We utilise the entire carcass to make fresh sausages, hams, bacons, terrines and dry cured products from our pigs.

Sher Wagyu in Ballan provides us with high quality wagyu beef to make pastrami and bresaola.

Salt Kitchen Charcuterie is from one farm, in one region, Western Victoria!

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Salt Kitchen Charcuterie

Ballarat, VIC

Made in Ballarat, Salt Kitchen Charcuterie uses amazing produce from Western Victoria to make charcuterie by hand using European preservation methods.

Salumi Australia was born 10 years ago as the passion project of native Sardinian Massimiliano Scalas. Dreaming of creating the cured meat available in his homeland, Massimo, alongside partner Rebecca McEwan and business partner Michael Dlask, launched a range of Australian-made artisan style salumi, made in the European slow food tradition from local ingredients 

It’s thanks to the authentic process used to create the award-winning range why Salumi Australia has proven so popular. The company has consciously returned to the traditional curing and fermentation techniques that their Italian ancestors developed centuries ago, partnering a slow food ethos with locally sourced ingredients for what the unique texture and flavour they have dubbed ‘the new old flavour.’ The quality of the ingredients is also key to Salumi Australia’s offerings. The company continues to source 100% local pork, which has been ethically farmed, and free from added hormones and artificial flavourings.
Salumi Australia's resulting array of consciously cured meats and fermented smallgoods are made in the company's custom-built smallgoods manufacturing plant in Billinudgel in the Byron Bay Hinterland region. With the help of a dedicated team of skilled specialists, the Salumi Australia team have worked tirelessly to develop an award-winning range of products that are available nationwide, and used across the country’s best cafes and restaurants by some of Australia’s best chefs, proudly fulfilling Massimo’s vision of ‘bringing people together over good, honest food’.

Salumi Australia is available to purchase nationwide, as well as from the Salumi Australia deli in Sydney’s Harris Farm Leichhardt.


Salumi Australia (Wholesale Enquiries)

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Salumi Australia

North Coast, NSW

Salumi Australia is an artisan maker of Italian style, preserved meats, that are slow aged in the Byron Hinterland.

The Schultz Family Farm has been operating since 1894, with the fifth generation currently growing up on the property, learning and living the farming life. Husband & Wife Vaughn & Jade moved from full-time Brisbane jobs to raise a family in a closed loop traditional Australian farm  in 2006.
 
Schultz Family Farms provide a complete pork service from suckling pig to salumi pigs. Direct wholesale from the farm on the Darling Downs to restaurants and customers in the Southeast Region and using Qantas Freight Nationally. 

Our farm has always been passionate about ethical husbandry and believe animals deserve to be treated with appreciation and respect. Our animals have constant access to the outdoors; forest and seasonal pasture, to turn stones, dig in soil and wallow, to see the sky and express natural instincts. 
 
We have always believed animals raised in a natural environment with freedom from stress and a quality diet is the key to flavour. Our pigs are fed a unique diet of grains grown personally, milled and mixed fresh onsite, combined with additional quality ingredients sourced locally and seasonally such as puffed cereal grains and quinoa. 

We pride ourselves on our self sufficiency and sustainable use of land and water; growing and milling our own stockfeeds; respect for our animals and appreciating genetic diversity and heritage breeds with pedigree bloodlines from Australia's top studs including: Large White, Landrace, Berkshire, Wessex Saddleback, Duroc, Tamworth.

Our farm supplies many top restaurants and Chefs in Brisbane and the Sunshine Coast and has worked diligently and closely with them to now specialize in award winning, high quality presentation whole Suckling Pig. 

We were awarded State Winner in 2017, 2018, 2019 in the delicious. Produce Awards from the Paddock category. And awarded a National Gold in 2018.

Kialla Organic Northey Street Organic Markets Windsor

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Schultz Family Farms

Southern Queensland Country, QLD

Schultz Family Farms provide a complete custom charcuterie and pork service from suckling to salumi pigs direct from our farm to you.  


Sea Health Products is a family business, sustainably hand harvesting Golden Kelp {Ecklonia radiata} from our stunning beaches on the far south coast of NSW. Golden Kelp, or Sea Kelp (seaweed) contains more than 60 essential vitamins, minerals and trace elements and is increasingly being recognised as an important natural source of vital nutritional requirements.
Kelp contains magnesium, calcium, iron, copper, potassium, zinc and natural sea salt. It has the highest natural concentration of calcium of any food (10 times more than milk) and is an excellent alternative to salt. It is also high in fibre and has protein, vitamins A, B, C and E, and beta-carotene - an antioxidant.
 
We have curated and developed a unique range of specialist health products of the highest quality for your cooking and self-care. Our range offers granules, powder, soaps, soaks and many other products such as locally sourced chilli Furikake and Finger Lime with Golden Kelp mixes, through our collaborative partnerships. 

As it has been for almost 50 years, Golden Kelp is hand selected to provide for a sustainable future. Beginning with a female founder, Betty Long of Glasshouse Rocks, Narooma in the 1960’s. Now owner directed by Marine Biologist, Jo Lane, Sea Health Products offers new kelp health and inner health care products, with innovations moving forward such as plastic free packaging and sustainable aquaculture. 

Hand harvested with love and care under licence from all the relevant authorities. We take great pride in our beautiful range and hope you enjoy them as much as we do.

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Sea Health Products 

South Coast, NSW

Sea Health Products' Australian Golden Kelp is harvested sustainably, from the pristine South Coast of NSW to provide high quality kelp with a umami hit!

Signature Oysters is the leading hub for high quality oysters in Australia. In everything we do, we believe in supporting our Aussie farmers to produce amazing oysters for you. With emphasis on quality, provenance and high quality produce, we aim to deliver a better oyster experience to oyster lovers as well as better prices and profitability back to farmers.

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Signature Oysters

Our farmers' best oysters fresh harvested on the south coast of NSW, packed on the farm and sent directly to your door!

At ﻿Singing Magpie Produce we grow and produce delicious, premium sun dried fruit and gourmet goodies for people who care where their food is coming from. 

We keep it simple, we don’t skimp on quality and we care about our ecological footprint. 

In 2021 we will celebrate 100 years of our Heward family orchard.

We are passionate about figs...

Australia grows beautiful figs — plump, juicy, full-flavoured and with jewel-like pink centres that make even the simplest meal feel like a medieval feast. Unfortunately, the season is painfully short and fresh figs are a bugger to transport. Dried figs are the obvious answer. However Australians are used to the bland, grey imported product that are squashed flat and dried hard for their long journey in a shipping container.

At Singing Magpie we saw a huge opportunity to bring local foodies Australian semi-dried figs. Our figs are naturally sun-dried to retain their best figgy qualities, including intense flavour and a decadent chewy, stickiness that blends beautifully with many texture and flavour combinations. Our figs have no additives. We hand pick them, dry them in the beautiful Riverland sun and ship them to you — that’s it!

Savour and Grace

Two Providores

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Singing Magpie Produce 

Riverland, SA

Growers and producers of delicious, premium sun-dried fruit and gourmet goodies on their family property in the Riverland, South Australia.


Solomons Gold is an Australian family owned cacao social enterprise and for over a decade they’ve been working with cocoa growers and local landowners in the Solomon Islands to assist them to produce one of the world’s purest forms of single origin cacao, whilst also improving their standard of living. 

Solomons Gold founder, Clive Carroll first visited the Solomon Islands back in 2004, with a view to being involved in the growing and processing of cocoa, when his love of dark chocolate became more than a passion. Clive came across a group of run-down cocoa plantations, and with agriculture firmly in his DNA from his father’s avocado farms, it ignited a passion to bring these cocoa plantations back to life. 

It was a long, slow process of transforming neglected plantations while also building new infrastructure for local village farmers. Clive also established a cocoa buying, processing and cocoa export business, and at the same time provided numerous farmers with technical advice and financial support to enable them to improve, not only the quality of their cocoa but their quality of life. 

Today, they are one of the few chocolate companies in the world that control the entire process - from harvesting the cacao pods, hand grading the beans right through to handcrafting their bean to bar chocolate and cacao products. This bean to bar approach and their attention to quality ensures that they are able to consistently produce a premium, totally natural, single origin chocolate. They know where all their ingredients come from and only the best are selected.

They proudly use only organic ingredients and their products are 100% free of allergens (no dairy, gluten, nuts, soy) and are produced in their Kosher and HACCP certified factory. Their chocolate is some of the cleanest labels you will find on the market and their chocolate is made from only 2 ingredients - simply cacao + organic coconut sap sugar. They also produce a cacao + organic sugar formulation. 

Being a bespoke producer, they can also tailor their chocolate to whatever their client’s requirements are (ie: 60%, 80%, 100% cacao etc) and also tailor spec sizes for the nibs.

The beautiful, coastal town of Mount Maunganui in New Zealand is the perfect location for their chocolate factory not only because of its close proximity to the cacao plantations but it seemed fitting to establish the Solomons Gold brand in the beautiful ‘clean and green’ New Zealand.  They work with a variety of gourmet and Vegan food producers as well as chefs in both New Zealand and Australia. Solomons Gold chocolate has won silver and bronze awards at the Academy of Chocolate Awards in London in 2017 and 2018.

The Solomon Islands close location to the equator means their cacao flourish in perfect natural conditions, and the natural growing methods and pristine ecosystem speaks for itself in terms of the flavour and quality of their beans. From the cacao plantations to their grading facility in Honiara, Guadalcanal, only the finest chocolate grade cacao beans are hand-selected and dried. Less than 5% of the total cocoa volume they handle is deemed good enough quality for Solomons Gold chocolate. They select only the very best beans. 

The beans are then shipped to their chocolate factory in NZ where every step of the bean to bar process is carefully completed by hand. The cacao is roasted, cracked, winnowed, conched and tempered in small batches, using traditional artisan techniques. For Solomons Gold, it is what they don’t put into their chocolate that makes them special. 

For well over a decade Clive and his team have been working on the ground in the Solomon Islands and have been operating as a family owned social enterprise with the goal to assist local landowners and village cacao growers. Along the way there has never been a dull moment - whether it be travelling to extremely remote locations in the Solomon Islands to source cacao, working with Tribal village communities or seeing the destructive force of cyclones that have struck the region over the years. Through it all Clive has never lost focus on ensuring 100% sustainability and building a stable and a long-term cacao industry to benefit future generations of the Solomon Islands cocoa community. Today, it is these communities that remain at the very heart of the company and their passion for making chocolate. 


Green Clover

Complete Health Products

The Essential Ingredient

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Bay of Plenty, NZ

Ethically sourced cacao beans from the pristine Solomon Islands are handcrafted in NZ into our delicious single-origin and 100% Free From chocolate and cacao products.

Springhill is a small family-owned farm at Mount Rivers NSW located in the foothills of the Barrington Tops and fronting the Paterson River. We are about 3km downstream from Lostock Dam which ensures the Paterson river is one of the most reliable and pristine water sources in the state. River water is pumped to a header tank which then feeds our troughs in the paddocks for the cattle.

We farm using regenerative practices and have a focus on soil health and building soil carbon so we use organic liquid fertilisers on our pastures to build soil biology and over sow pastures with mixed species of plants. Cattle are moved frequently to ensure pastures can rest and regenerate.

We also have a cropping part of our farm where we sow mixed species crops such as rye, oats, vetch, clovers, and brassicas in the winter and millet, lab lab, cow peas, sunflowers, clovers, turnips, and sorghum in the summer. This ensures we can finish our cattle to a high consistent standard for our customers.

We use stud bulls selected for temperament and eating quality. Our calves are yard weaned and worked daily during weaning as we believe this creates stress-free animals for life and a better eating steak. We are also Meat Standards Australia certified which focuses on animal husbandry techniques to ensure our beef is high quality and consistent.


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Springhill Beef

The Hunter, NSW

Located at Mount Rivers, Hunter Valley NSW, we run a herd of Angus and Angus cross cattle farmed using regenerative practices to produce grass-fed beef.



Ian Glen, founder of Stone Pine Distillery, has devoted his entire career to malting, brewing and distilling in Australia and abroad. Stone Pine Distillery is situated in Bathurst, 3 hours west of Sydney over the famous Blue Mountains. The Distillery is known for its unique range of seasonal gins, but also produces vodka, rums, liqueurs and brandy.

Ian's distilling philosophy is simple; he uses high quality raw materials and keeps processing to a minimum in order to showcase the natural flavours. Ian never uses additives or preservatives and uses locally grown produce. A 500L Knapp Lewer copper pot still, brought over from Tasmania, is used to distil the spirits. Using a copper still in the distillation process is particularly beneficial as it imparts flavour whilst removing sulfuric compounds, creating a smooth and delicious spirit.

Stone Pine Distillery operates with an environmental focus - the distillery is powered by renewable energy and recycled rainwater, which is collected onsite, is used where possible. 
Stone Pine’s flagship Dry Gin was awarded a prestigious silver medal at the International Wine and Spirit Competition in London in the London Dry Category. 

Ian also distills and ages high quality, small batch Rum. Commercial producers have dominated rum for a long time in Australia, so Ian saw an opportunity to develop the gap in the premium rum category. 


​"I remember thinking to myself that I was drinking something very special, complex and made with care." Anna Brownrigg - Neat Eats


Nip of Courage

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Stone Pine Distillery

Central, NSW

Stone Pine Distillery is Bathurst’s premiere micro-distillery. Head distiller Ian Glen produces a range of high quality and small batch gins, vodka, rums and liqueurs.