The Art of Authentic Ragù: Italian Culinary Tradition and the Fight Against Pasta Myths

The Art of Authentic Ragù: Italian Culinary Tradition and the Fight Against Pasta Myths

Published July 9, 2022 6:30 PM
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In the next episode of our South Australia special series, Tawnya and Lucy chat to Roberto Cardone, a well-known restaurateur & entrepreneur and one of the partners behind Cucina Classica. Raised by Italian immigrants, Roberto is best known for creating the award-winning Italian restaurant brand, Cibo. Now, taking his experience and entrepreneurial skills as a restaurateur he has partnered with a chef from Southern Italy, an artisan pastry chef, a barista and master coffee roaster to create Cucina Classica, a high quality food range of authentic, artisan Italian ready meals, sauces, bakery and coffee products taking South Australia by storm. 

Cucina Classica

Food South Australia

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