Join Lucy and Tawnya in conversation with Matt Stone and Jo Barrett, two chefs challenging the status quo in a quest to unravel the big question around living and eating more sustainably. We chat to them about living in Future Food System, a self-sustaining, zero waste house in Federation Square, Melbourne; how it changed their perspective of the potential for each and every one of us to live more sustainably; and, what’s next.
Episode links:
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Have a Go Series – a quarterly publication by Jo Barrett, Jana Langhorst & Uriah Collins
Learn more about the Future Food System
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