Straight To The Source at the National Restaurant Conference, February 2022

Straight To The Source founders, Tawnya Bahr and Lucy Allon will be joining other hospitality industry leaders at Foodservice Australia's National Restaurant Conference on two industry-focused panel discussions

The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business.

It is a full day of ideas, inspiration, and practical advice. This annual event is presented in conjunction with Restaurant & Catering Australia and will run in Melbourne on Monday 28 February 2022.

Click here to find out more about the conference, what to expect, and the panels that Straight To The Source's Tawnya Bahr and Lucy Allon will be contributing to.

We look forward to the food industry bouncing back stronger than ever in 2022 and can't wait to join our hospitality colleagues at the conference. We hope to see you there!

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