05 Dec Culinary Tours that Go Beyond the Kitchen
Straight To The Source
Culinary Tours That Go Beyond The Kitchen
With over 40 years of food industry experience between them, few people know food as well as Tawnya Bahr and Lucy Allon. And they’re taking their expertise beyond the kitchen with their bespoke culinary tours for food industry professionals. We chatted with Tawnya and Lucy about their company, Straight To The Source.