The Source Kitchen

Presented by Straight To The Source and sponsored by NSW Government, The Source Kitchen holds the many must-see food demonstrations of the year at Fine Food Australia 2022!

Food industry event
ICC Sydney
Tuesday, Mar 8, 2022
11:30am - 5:15pm

The Source Kitchen, presented by Straight To The Source, sponsored by NSW Government, will push boundaries and unleash creativity with a dynamic array of presenters, ingredients and techniques every single day! Food experts Tawnya Bahr and Lucy Allon of Straight To The Source will delve into Australian produce, ideas and provenance through interviews, culinary demonstrations, ingredient spotlights and industry workshops with farmers, artisans and innovators.  

“Lucy Allon and I are excited to be presenting the inaugural The Source Kitchen at Fine Food Australia. Working in collaboration with the NSW Government, we will be bringing Australian produce, ideas and provenance to life through a dynamic schedule of workshops with leading industry experts, farmers and artisan producers.  A space that’s interactive, educational and inspirational for all, The Source Kitchen will be a hub for industry professionals and producers to connect, collaborate and learn about new ingredients and innovation in food and drinks. We hope to see you there!” Tawnya Bahr, Director, Straight To The Source

Click here to find The Source Kitchen session topics, dates and times

Click here to find out more about Fine Food Australia 2020 and to register to attend

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