The Source Kitchen
Presented by Straight To The Source, The Source Kitchen holds the many must-see food demonstrations of the year at Fine Food Australia 2022!
The Source Kitchen, presented by Straight To The Source, will push boundaries and unleash creativity with a dynamic array of presenters, ingredients and techniques every single day! Food experts Tawnya Bahr and Lucy Allon of Straight To The Source will delve into Australian produce, ideas and provenance through interviews, culinary demonstrations, ingredient spotlights and industry workshops with farmers, artisans and innovators.
“Lucy Allon and I are excited to be presenting the inaugural The Source Kitchen at Fine Food Australia. We will be bringing Australian produce, ideas and provenance to life through a dynamic schedule of workshops with leading industry experts, farmers and artisan producers. A space that’s interactive, educational and inspirational for all, The Source Kitchen will be a hub for industry professionals and producers to connect, collaborate and learn about new ingredients and innovation in food and drinks. We hope to see you there!” Tawnya Bahr, Director, Straight To The Source
Click here to find out more about Fine Food Australia 2022 and to register to attend
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Testimonials:
“We’ve worked with the team at SttS for many years and jumping onto their directory is yet another way we get in front of the right audience and increase our outreach. So far, many positive outcomes.”
Richard Seymour
“Being a part of the SttS producer directory has brought opportunities, additional clients and support that we didn’t expect as a result of signing up.”
Christopher Thé
“Our Heward family orchard turns 100 years old in 2021. Growing wine grapes, figs, and quinces are in our blood. When we shifted into food manufacturing and the value-add space this was very new territory. SttS helped us focus on our key products, scale-up and enabled us to connect with chefs and premium food distributors/businesses.”
Sue Heward
