Chef of the Year
The Chef of the Year competition runs alongside Foodservice Australia Melbourne from 27 February – 1 March 2022. A competition not to be missed!
The Chef of the Year competition sees professional chefs compete against other chefs and the clock in a test of creativity, kitchen skills, and ingenuity. The next competition runs alongside Foodservice Australia Melbourne from 27 February – 1 March 2022.
You will find Straight To The Source in the competition kitchen as Tawnya Bahr will be the opening MC along with Dani Valent and Glenn Flood, and Competition Director Peter Wright.
This annual competition attracts entries from professional chefs from around Australia. There is a strict set of criteria, and a team of culinary experts to judge the winner. It is the most highly regarded and competitive professional chef event in the country.
Applications close on 31 January 2022, and finalists will be announced on 8 February 2022.
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“We’ve worked with the team at SttS for many years and jumping onto their directory is yet another way we get in front of the right audience and increase our outreach. So far, many positive outcomes.”
Richard Seymour - Mount Zero Olives VIC
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Christopher Thé - This Is Us Australia NSW
“Our Heward family orchard turns 100 years old in 2021. Growing wine grapes, figs, and quinces are in our blood. When we shifted into food manufacturing and the value-add space this was very new territory. SttS helped us focus on our key products, scale-up and enabled us to connect with chefs and premium food distributors/businesses.”
Sue Heward - Singing Magpie Produce SA